ROKUSAI Blend for your Bakery or Café?
At ROKUSAI, we bridge authentic tea craftsmanship and practical hospitality needs. Developed and proven in our own café in Japan, our Matcha and Hojicha blends are specially crafted for both an exceptional beverage experience and effortless handling in professional kitchens.
Thanks to an ultra-fine, micro-milled grind, our powders incorporate seamlessly into flour, dough, and batters without clumping. This is a rare and distinctive advantage on the market, especially for Hojicha.
Beyond supply, we provide hands-on consulting, preparation protocols, and tailored menu inspiration to help you curate tea offerings that resonate with your guests with a direct link to Japanese professionals.
Creations from Fukui, Japan
ROKUSAI B2B is not just purchasing a powder. We are at the forefront of the Matcha trends and innovations in the café business in Japan.
With us you can establish an authentic but also trendy menu for your café drawing inspiration from the origin country of Matcha, Japan.
